Stir-Fried Rice

Name: Stir-Fried Rice
Total time: 15 min
Yield: 4 份数
Ingredients: 1 tablespoon oil; 🥚 3 large eggs, lightly beaten; 1 (16 ounce) package frozen stir-fry vegetables, thawed; 1 (14.5 ounce) can chicken broth; 2 tablespoons soy sauce; 🍚 2 cups Minute® White Rice, uncooked

成本 $6.5, 节省 $10

来源: Recommended by CookPal

15 分钟
4 份数
$6.5

Stir-Fried Rice

成本 $6.5, 节省 $10

来源: Recommended by CookPal

15 分钟
4 份数
$6.5

食材

Oil
- 1 tablespoon oil
Eggs
- 🥚 3 large eggs, lightly beaten
Vegetables
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
Broth
- 1 (14.5 ounce) can chicken broth
Seasoning
- 2 tablespoons soy sauce
Grains
- 🍚 2 cups Minute® White Rice, uncooked

步骤

Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.

Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.

Stir scrambled eggs into rice mixture. Serve hot.

营养成分

每份

🔥

382

卡路里

14
蛋白质
60
碳水化合物
9
脂肪

💡 For extra flavor, add a splash of sesame oil before serving.Customize the vegetables based on what's available in your fridge or freezer.Use low-sodium soy sauce if you’re watching your sodium intake.