Sriracha Deviled Eggs with Bacon

Name: Sriracha Deviled Eggs with Bacon
Total time: 20 min
Yield: 12 份数
Ingredients: 🥚 6 large hard boiled eggs; 🥓 2 slices bacon; 2 tablespoons mayonnaise; 2 tablespoons plain Greek yogurt; 3 teaspoons sriracha, or to taste; 1 teaspoon yellow mustard; 1/2 teaspoon white vinegar; 🧄 1/8 teaspoon garlic powder

成本 $5, 节省 $10

来源: Recommended by CookPal

20 分钟
12 份数
$5

Sriracha Deviled Eggs with Bacon

成本 $5, 节省 $10

来源: Recommended by CookPal

20 分钟
12 份数
$5

食材

Eggs and Protein
- 🥚 6 large hard boiled eggs
- 🥓 2 slices bacon
Condiments
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 3 teaspoons sriracha, or to taste
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- 🧄 1/8 teaspoon garlic powder

步骤

Cook bacon in a skillet over medium heat until crisp, about 4 to 5 minutes. Remove to a paper towel to drain. Chop and set aside.

Slice eggs in half lengthwise, remove yolks, and place yolks in a mini food processor. Set egg whites aside.

Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor. Process until smooth.

Spoon filling into egg white halves, or pipe the mixture into them using a piping bag or zip-top bag with the corner clipped.

Sprinkle deviled eggs with chopped bacon, garnish with a drizzle of sriracha, and serve.

营养成分

每份

🔥

卡路里

4
蛋白质
1
碳水化合物
5
脂肪

💡 To ensure easy peeling, use slightly older eggs for boiling.Adjust the level of sriracha to match your preferred spice level.For a cleaner presentation, use a piping bag to fill the egg whites.Make these eggs a few hours ahead and refrigerate for convenience.