Sriracha Deviled Eggs

Name: Sriracha Deviled Eggs
Total time: 15 min
Yield: 12 份数
Ingredients: 🥚 12 large eggs; 2 tablespoons mayonnaise, or as needed; 2 tablespoons Sriracha chili sauce, or more to taste; 1/8 teaspoon dry mustard; 1 pinch cayenne pepper, or to taste; 1 pinch smoked paprika, or to taste

成本 $6, 节省 $8

来源: Recommended by CookPal

15 分钟
12 份数
$6

Sriracha Deviled Eggs

成本 $6, 节省 $8

来源: Recommended by CookPal

15 分钟
12 份数
$6

食材

Eggs
- 🥚 12 large eggs
Condiments and spices
- 2 tablespoons mayonnaise, or as needed
- 2 tablespoons Sriracha chili sauce, or more to taste
- 1/8 teaspoon dry mustard
- 1 pinch cayenne pepper, or to taste
- 1 pinch smoked paprika, or to taste

步骤

Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Cut eggs in half lengthwise. Place egg yolks in a bowl; mash with a fork. Add mayonnaise, Sriracha, dry mustard, and cayenne pepper; mash until smooth. Season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Place egg whites, cut-sides up, on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

营养成分

每份

🔥

卡路里

6
蛋白质
1
碳水化合物
7
脂肪

💡 For easier peeling, add a pinch of salt or a splash of vinegar to the boiling water.Adjust spiciness by varying the amount of Sriracha and cayenne pepper to your liking.Ensure the eggs are completely cool before peeling for cleaner shells.