Split Pea and Ham Soup II

Name: Split Pea and Ham Soup II
Total time: PTNaNM
Yield: 8 份数
Ingredients: 🍖 1 pound leftover ham bone with meat attached; 🧅 1 cup chopped onions; 🧄 2 cloves garlic, minced; 🥕 1 cup chopped carrots; 🧂 2 teaspoons freshly ground black pepper; 1 pound dried split peas

成本 $10, 节省 $15

来源: Recommended by CookPal

1,440 分钟
8 份数
$10

Split Pea and Ham Soup II

成本 $10, 节省 $15

来源: Recommended by CookPal

1,440 分钟
8 份数
$10

食材

Protein
- 🍖 1 pound leftover ham bone with meat attached
Vegetables
- 🧅 1 cup chopped onions
- 🧄 2 cloves garlic, minced
- 🥕 1 cup chopped carrots
Seasoning
- 🧂 2 teaspoons freshly ground black pepper
Legumes
- 1 pound dried split peas

步骤

Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.

Add the onion, garlic and ground black pepper and allow to simmer for 1 hour.

Pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Stir together well and season to taste.

营养成分

每份

🔥

348

卡路里

27
蛋白质
38
碳水化合物
10
脂肪

💡 For extra flavor, consider adding a bay leaf or thyme while simmering the stock.Serve with crusty French bread and a pat of butter for a delicious meal.This soup is freezable, so you can prepare it in advance for busy days.