Spicy Canned Salmon Salad Rice Bowl

Name: Spicy Canned Salmon Salad Rice Bowl
Total time: 10 min
Yield: 2 份数
Ingredients: 🥒 1 cup English cucumber; 🧅 1 tablespoon green onion for garnish (optional); ✨ 1/2 teaspoon sesame seeds; 🧂 1 tablespoon low-sodium soy sauce; 2 ½ tablespoons chile-garlic sauce (such as Sriracha®); 1 tablespoon rice vinegar; 🐟 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked; 🍚 1 cup cooked white rice; 🍶 1 tablespoon light mayonnaise

成本 $8, 节省 $5

来源: Recommended by CookPal

10 分钟
2 份数
$8

Spicy Canned Salmon Salad Rice Bowl

成本 $8, 节省 $5

来源: Recommended by CookPal

10 分钟
2 份数
$8

食材

Vegetables
- 🥒 1 cup English cucumber
- 🧅 1 tablespoon green onion for garnish (optional)
- ✨ 1/2 teaspoon sesame seeds
Pantry Staples
- 🧂 1 tablespoon low-sodium soy sauce
- 2 ½ tablespoons chile-garlic sauce (such as Sriracha®)
- 1 tablespoon rice vinegar
Protein
- 🐟 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked
Grains
- 🍚 1 cup cooked white rice
Condiments
- 🍶 1 tablespoon light mayonnaise

步骤

Combine chopped cucumbers and soy sauce in a small bowl and set aside.

In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.

In a bowl, place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

营养成分

每份

🔥

908

卡路里

54
蛋白质
46
碳水化合物
58
脂肪

💡 Use fresh cucumber and avocado for the best flavor and texture.Add a squeeze of lemon for extra brightness.Substitute white rice with brown rice or quinoa for additional fiber.