Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 360 min
Yield: 5 份数
Ingredients: ⅔ cup soy sauce; 💧 ⅓ cup hot water; ¼ cup Worcestershire sauce; 1 tablespoon liquid smoke flavoring; 🧂 1 tablespoon onion powder; 🧄 1 tablespoon garlic powder; 1 ½ teaspoons cayenne pepper; 🧂 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®); 🧂 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®); 🥩 2.5 pounds London broil, thinly sliced

成本 $15, 节省 $20

来源: Recommended by CookPal

360 分钟
5 份数
$15

Spicy Beef Jerky

成本 $15, 节省 $20

来源: Recommended by CookPal

360 分钟
5 份数
$15

食材

Marinade
- ⅔ cup soy sauce
- 💧 ⅓ cup hot water
- ¼ cup Worcestershire sauce
- 1 tablespoon liquid smoke flavoring
- 🧂 1 tablespoon onion powder
- 🧄 1 tablespoon garlic powder
- 1 ½ teaspoons cayenne pepper
- 🧂 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)
- 🧂 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)
Beef
- 🥩 2.5 pounds London broil, thinly sliced

步骤

Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well.

Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 8 hours or overnight.

Remove meat from marinade and rinse with hot water.

Preheat oven to 160°F (70°C). Place a pan on the bottom of the oven to catch drips.

Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

营养成分

每份

🔥

443

卡路里

51
蛋白质
9
碳水化合物
22
脂肪

💡 Ensure the beef slices are as thin and even as possible for consistent drying.Consider using a food dehydrator for more precise temperature control.Store in an airtight container to maintain freshness.Adjust seasoning levels based on your spice tolerance.