Spiced Cranberry Apple Chutney Recipe

Name: Spiced Cranberry Apple Chutney Recipe
Total time: 45 min
Yield: 48 份数
Ingredients: 2 cups fresh cranberries; 2 cups white sugar; 💧 3 tablespoons water, or more as needed; 🥬 2 stalks celery, finely chopped; 🍏 1 large Granny Smith apple, peeled, cored, and chopped; 🍊 1 tablespoon grated orange zest; 🍊 1 cup fresh orange juice; 1 cup golden raisins; 🌰 ¼ cup pecans (Optional); ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 🧂 1 pinch salt, or to taste

成本 $8, 节省 $7

来源: Recommended by CookPal

45 分钟
48 份数
$8

Spiced Cranberry Apple Chutney Recipe

成本 $8, 节省 $7

来源: Recommended by CookPal

45 分钟
48 份数
$8

食材

Main Ingredients
- 2 cups fresh cranberries
- 2 cups white sugar
- 💧 3 tablespoons water, or more as needed
- 🥬 2 stalks celery, finely chopped
- 🍏 1 large Granny Smith apple, peeled, cored, and chopped
- 🍊 1 tablespoon grated orange zest
- 🍊 1 cup fresh orange juice
- 1 cup golden raisins
- 🌰 ¼ cup pecans (Optional)
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 🧂 1 pinch salt, or to taste

步骤

Combine cranberries, sugar, and water in a large saucepan; bring to a boil.

Reduce heat to medium; cook until cranberries have popped, about 8 to 10 minutes. Stir frequently.

Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt.

Cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes.

Remove from heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes.

Serve warm or store in jars for gifting or later use.

营养成分

每份

🔥

卡路里

0
蛋白质
13
碳水化合物
0
脂肪

💡 For a nuttier flavor, toast the pecans before adding them.The chutney can be stored in the refrigerator for up to two weeks.Pair this chutney with baked Brie or roasted meats for a festive holiday treat.Consider adding a splash of port wine for an extra layer of flavor.If you don't have fresh cranberries, frozen cranberries can be used.