Spanish Rice and Shrimp

Name: Spanish Rice and Shrimp
Total time: 38 min
Yield: 4 份数
Ingredients: 💧 2 cups water; 1 (7 ounce) box Spanish yellow rice mix (such as Goya®); 3 tablespoons olive oil, divided; 🧅 ½ cup diced onion; 1 green bell pepper, diced; 1 red bell pepper, diced; 🍤 1 pound uncooked medium shrimp, peeled and deveined; 🧂 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®); 🌿 ½ cup fresh parsley, or to taste

成本 $15, 节省 $10

来源: Recommended by CookPal

38 分钟
4 份数
$15

Spanish Rice and Shrimp

成本 $15, 节省 $10

来源: Recommended by CookPal

38 分钟
4 份数
$15

食材

Grains
- 💧 2 cups water
- 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
Oils & Fats
- 3 tablespoons olive oil, divided
Vegetables
- 🧅 ½ cup diced onion
- 1 green bell pepper, diced
- 1 red bell pepper, diced
Protein
- 🍤 1 pound uncooked medium shrimp, peeled and deveined
Seasonings
- 🧂 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
Herbs
- 🌿 ½ cup fresh parsley, or to taste

步骤

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.

Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes.

Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

营养成分

每份

🔥

247

卡路里

21
蛋白质
14
碳水化合物
12
脂肪

💡 Use fresh shrimp if possible for a better texture and flavor.Add a squeeze of lemon juice on top for an extra burst of freshness.For a spicier dish, add a pinch of red chili flakes while cooking the shrimp.