Southern Fried Cabbage

Name: Southern Fried Cabbage
Total time: 15 min
Yield: 6 份数
Ingredients: ⅓ cup vegetable oil; 🧂 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 🍬 1 pinch white sugar; 🥓 3 slices bacon, cut into thirds; 🥬 1 head cabbage, cored and sliced; 🧅 1 white onion, chopped

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 分钟
6 份数
$5.5

Southern Fried Cabbage

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 分钟
6 份数
$5.5

食材

Oils & Seasonings
- ⅓ cup vegetable oil
- 🧂 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 🍬 1 pinch white sugar
Meat
- 🥓 3 slices bacon, cut into thirds
Vegetables
- 🥬 1 head cabbage, cored and sliced
- 🧅 1 white onion, chopped

步骤

Gather all ingredients.

Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.

Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.

Serve and enjoy!

营养成分

每份

🔥

189

卡路里

5
蛋白质
14
碳水化合物
14
脂肪

💡 For added flavor, consider using smoked bacon.Adjust seasoning levels (salt, pepper, sugar) according to your taste preferences.This dish pairs well with cornbread for a traditional Southern meal.Leftovers can be reheated and taste even better the next day.