Sous Vide Mahi Mahi with Jalapeno-Lime Butter

Name: Sous Vide Mahi Mahi with Jalapeno-Lime Butter
Total time: 30 min
Yield: 4 份数
Ingredients: 1 ½ pounds skin-on mahi mahi fillet; 🧂 Salt to taste; Ground black pepper to taste; 🧈 ¼ cup butter, softened; 1 teaspoon finely minced jalapeño pepper; 🍋 1 teaspoon lime juice; 🍋 1 lime, zested; ½ teaspoon smoked paprika; 2 tablespoons olive oil

成本 $25, 节省 $20

来源: Recommended by CookPal

30 分钟
4 份数
$25

Sous Vide Mahi Mahi with Jalapeno-Lime Butter

成本 $25, 节省 $20

来源: Recommended by CookPal

30 分钟
4 份数
$25

食材

Mahi Mahi Fillet
- 1 ½ pounds skin-on mahi mahi fillet
- 🧂 Salt to taste
- Ground black pepper to taste
Butter Mixture
- 🧈 ¼ cup butter, softened
- 1 teaspoon finely minced jalapeño pepper
- 🍋 1 teaspoon lime juice
- 🍋 1 lime, zested
- ½ teaspoon smoked paprika
Cooking Oil
- 2 tablespoons olive oil

步骤

Fill a large pot with water. Place a sous vide immersion cooker into the pot and submerge. Set temperature to 125°F (52°C) according to manufacturer's instructions.

Cut mahi mahi fillet into 4 equal portions. Sprinkle with salt and pepper. Place fillets into 1 large or 4 small vacuum bags and seal using a vacuum sealer.

Place bags into the water and set a timer for 30 minutes.

Combine butter, jalapeño, lime juice, lime zest, and smoked paprika in a small bowl. Set aside.

Carefully remove fillets from the bag and pat dry completely with paper towels.

Heat olive oil in a large skillet over high heat. Add fillets, skin-side up, to shimmering oil. Sear until lightly browned, 30 to 45 seconds. Remove immediately from heat and serve each portion with a dollop of jalapeño-lime butter.

营养成分

每份

🔥

308

卡路里

32
蛋白质
1
碳水化合物
20
脂肪

💡 Use fresh mahi mahi for the best texture and flavor.To simplify cleanup, use small vacuum bags for individual portions.Serve with cilantro rice or a simple green salad for a complete meal.