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Smoked Standing Rib Roast

Smoked Standing Rib Roast

成本 $45, 节省 $30

来源: Recommended by CookPal

  • 600 分钟
  • 6 份数
  • $45

食材

  • Smoking Supplies

    • 15 pounds charcoal briquets
    • 2 pounds hickory wood chips
    • 1 cup bourbon whiskey

  • Main Ingredients

    • 1 (4 pound) standing rib roast, bone in

  • Seasoning

    • ½ cup steak seasoning

步骤

1

Start at least 10 pounds of charcoal in a torpedo style smoker. Ensure you have a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white.

2

Soak hickory chips in bourbon and enough water to cover. Rub the roast liberally with steak seasoning, ensuring all surfaces are coated.

3

When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the smoker lid. Check the fire every 45 minutes, adding more charcoal if needed to keep it hot.

4

Each time you check the fire, add more soaked wood chips. Cook for 8–10 hours or until your desired doneness. Use a meat thermometer to ensure proper cooking temperature (145°F for rare).

营养成分

每份

🔥

565

卡路里

  • 30
    蛋白质
  • 4
    碳水化合物
  • 36
    脂肪

💡 Let the roast rest for 10 minutes before slicing to retain juices.You can experiment with different types of wood chips for varying flavors.Use a high-quality meat thermometer to ensure accuracy.Serve with sides like mashed potatoes or roasted vegetables for a complete meal.