Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Total time: 480 min
Yield: 12 份数
Ingredients: 1 (6 pound) bone-in turkey breast; 1 (1 ounce) envelope dry onion soup mix

成本 $25, 节省 $15

来源: Recommended by CookPal

480 分钟
12 份数
$25

Slow Cooker Turkey Breast

成本 $25, 节省 $15

来源: Recommended by CookPal

480 分钟
12 份数
$25

食材

Main
- 1 (6 pound) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix

步骤

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Rub onion soup mix all over outside of the turkey and under the skin.

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Serve with gravy.

营养成分

每份

🔥

273

卡路里

60
蛋白质
2
碳水化合物
2
脂肪

💡 Ensure your turkey breast is fully thawed before starting the recipe.To enhance flavor, consider adding fresh herbs like rosemary or thyme under the skin along with the soup mix.Use the drippings from the slow cooker to make a flavorful turkey gravy.