Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Total time: 240 min
Yield: 8 份数
Ingredients: 🥩 2 pounds lean ground beef; 🍞 ½ cup Italian seasoned bread crumbs; 🥛 ¼ cup milk; 🧅 1 (1 ounce) envelope dry onion soup mix; 🌾 ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 🍗 2 (10.5 ounce) cans condensed cream of chicken soup; 💧 ¾ cup water; 1 (1 ounce) packet dry au jus mix

成本 $12, 节省 $18

来源: Recommended by CookPal

240 分钟
8 份数
$12

Slow Cooker Salisbury Steak

成本 $12, 节省 $18

来源: Recommended by CookPal

240 分钟
8 份数
$12

食材

Main Ingredients
- 🥩 2 pounds lean ground beef
- 🍞 ½ cup Italian seasoned bread crumbs
- 🥛 ¼ cup milk
- 🧅 1 (1 ounce) envelope dry onion soup mix
- 🌾 ¼ cup all-purpose flour
- 2 tablespoons vegetable oil
- 🍗 2 (10.5 ounce) cans condensed cream of chicken soup
- 💧 ¾ cup water
- 1 (1 ounce) packet dry au jus mix

步骤

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

营养成分

每份

🔥

388

卡路里

24
蛋白质
18
碳水化合物
24
脂肪

💡 Serve this dish with mashed potatoes or roasted vegetables for a balanced meal.Stack the patties in a pyramid shape in the slow cooker to ensure even cooking.For a richer flavor, consider adding a splash of Worcestershire sauce to the gravy.