Slow Cooker Potato-Bacon Soup

Name: Slow Cooker Potato-Bacon Soup
Total time: 375 min
Yield: 10 份数
Ingredients: 🥓 9 slices bacon; 🧅 1 onion, finely diced; 🥔 7 potatoes, peeled and cubed; 1 teaspoon garlic powder; 3 cups vegetable broth; 2 cups half-and-half; 3 tablespoons all-purpose flour; 3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided; 1 teaspoon finely chopped fresh chives, or to taste

成本 $15, 节省 $10

来源: Recommended by CookPal

375 分钟
10 份数
$15

Slow Cooker Potato-Bacon Soup

成本 $15, 节省 $10

来源: Recommended by CookPal

375 分钟
10 份数
$15

食材

Meat
- 🥓 9 slices bacon
Vegetables
- 🧅 1 onion, finely diced
- 🥔 7 potatoes, peeled and cubed
Spices and Seasonings
- 1 teaspoon garlic powder
Liquid
- 3 cups vegetable broth
- 2 cups half-and-half
Other
- 3 tablespoons all-purpose flour
- 3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
- 1 teaspoon finely chopped fresh chives, or to taste

步骤

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.

Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.

Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.

Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.

Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

营养成分

每份

🔥

380

卡路里

16
蛋白质
35
碳水化合物
20
脂肪

💡 Use freshly shredded cheese for better melting and flavor.Garnish with additional chives for a beautiful presentation.Cooking on Low helps to retain flavor in the soup.