Slow Cooker Pot Roast with Malbec (Red Wine)

Name: Slow Cooker Pot Roast with Malbec (Red Wine)
Total time: 310 min
Yield: 6 份数
Ingredients: 2 tablespoons Montreal steak seasoning; 🧂 1 tablespoon salt; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 (2 1/2 pound) beef roast; 1 (1 ounce) packet dry au jus mix; 1 (1 ounce) package French onion soup mix; 💧 1 cup water; 🍷 1 cup Malbec red wine

成本 $25, 节省 $20

来源: Recommended by CookPal

310 分钟
6 份数
$25

Slow Cooker Pot Roast with Malbec (Red Wine)

成本 $25, 节省 $20

来源: Recommended by CookPal

310 分钟
6 份数
$25

食材

Spices and Seasoning
- 2 tablespoons Montreal steak seasoning
- 🧂 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Main Components
- 1 (2 1/2 pound) beef roast
- 1 (1 ounce) packet dry au jus mix
- 1 (1 ounce) package French onion soup mix
- 💧 1 cup water
- 🍷 1 cup Malbec red wine

步骤

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.

Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.

Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.

Cook on High for 5 hours (or cook on Low for 8 to 9 hours).

营养成分

每份

🔥

350

卡路里

23
蛋白质
9
碳水化合物
21
脂肪

💡 Let the roast rest for 10 minutes before serving to retain its juices.For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the cooking liquid at the end of cooking.Serve with mashed potatoes or roasted vegetables for a complete meal.