Slow Cooker Homemade Beans

Name: Slow Cooker Homemade Beans
Total time: 480 min
Yield: 12 份数
Ingredients: 3 cups dry navy beans, soaked overnight or boiled for one hour; 6 slices thick cut bacon, cut into 1 inch pieces; 🧅 1 large onion, chopped; 1 ½ cups ketchup; ¼ cup molasses; 💧 1 ½ cups water; 1 cup brown sugar; 1 tablespoon dry mustard; 🧂 1 tablespoon salt

成本 $10, 节省 $15

来源: Recommended by CookPal

480 分钟
12 份数
$10

Slow Cooker Homemade Beans

成本 $10, 节省 $15

来源: Recommended by CookPal

480 分钟
12 份数
$10

食材

Beans and Legumes
- 3 cups dry navy beans, soaked overnight or boiled for one hour
Meat
- 6 slices thick cut bacon, cut into 1 inch pieces
Vegetables
- 🧅 1 large onion, chopped
Condiments
- 1 ½ cups ketchup
- ¼ cup molasses
Others
- 💧 1 ½ cups water
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 🧂 1 tablespoon salt

步骤

Gather all ingredients.

Drain soaking liquid from beans; place them in a slow cooker.

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

营养成分

每份

🔥

296

卡路里

12
蛋白质
57
碳水化合物
3
脂肪

💡 Soak the beans overnight for best results. Alternatively, boil them for one hour if you're short on time.For extra flavor, use smoked bacon instead of regular bacon.The dish can be served as a standalone meal or a side dish with barbecue or grilled meat.Adjust sweetness and acidity by modifying the quantity of brown sugar and ketchup according to your preference.