Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Total time: 345 min
Yield: 8 份数
Ingredients: 🍗 2 pounds skinless, boneless chicken breast halves; 💧 8 cups water; 🥬 2 stalks celery, chopped; 🥕 1 carrot, chopped; 🧅 1 green onion, chopped; 4 cubes chicken bouillon; 4 teaspoons dried parsley; 1 bay leaf; 🧂 1 teaspoon seasoned salt; 🧂 1 teaspoon salt, or to taste; ½ teaspoon dried basil; ⚫ ¼ teaspoon ground black pepper; 🍜 6 ounces egg noodles

成本 $15, 节省 $10

来源: Recommended by CookPal

345 分钟
8 份数
$15

Slow Cooker Chicken Noodle Soup

成本 $15, 节省 $10

来源: Recommended by CookPal

345 分钟
8 份数
$15

食材

Main
- 🍗 2 pounds skinless, boneless chicken breast halves
- 💧 8 cups water
- 🥬 2 stalks celery, chopped
- 🥕 1 carrot, chopped
- 🧅 1 green onion, chopped
- 4 cubes chicken bouillon
- 4 teaspoons dried parsley
- 1 bay leaf
- 🧂 1 teaspoon seasoned salt
- 🧂 1 teaspoon salt, or to taste
- ½ teaspoon dried basil
- ⚫ ¼ teaspoon ground black pepper
- 🍜 6 ounces egg noodles

步骤

Gather all ingredients.

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

Remove and discard bay leaf. Remove chicken, shred using 2 forks.

Return shredded chicken to the pot. Stir in egg noodles.

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

营养成分

每份

🔥

207

卡路里

26
蛋白质
17
碳水化合物
3
脂肪

💡 You can substitute chicken breasts with chicken thighs for a richer flavor.Add more vegetables like corn or peas for additional texture and nutrients.For a lower sodium version, use low-sodium chicken bouillon and seasonings.Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.