Slow Cooker Buffalo Chicken Sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Total time: 360 min
Yield: 6 份数
Ingredients: 🍗 4 skinless, boneless chicken breast halves; 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided; ½ (1 ounce) package dry ranch salad dressing mix; 🧈 2 tablespoons butter; 🥖 6 hoagie rolls, split lengthwise

成本 $18, 节省 $12

来源: Recommended by CookPal

360 分钟
6 份数
$18

Slow Cooker Buffalo Chicken Sandwiches

成本 $18, 节省 $12

来源: Recommended by CookPal

360 分钟
6 份数
$18

食材

Protein
- 🍗 4 skinless, boneless chicken breast halves
Sauces
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
Seasoning
- ½ (1 ounce) package dry ranch salad dressing mix
Other
- 🧈 2 tablespoons butter
- 🥖 6 hoagie rolls, split lengthwise

步骤

Gather all ingredients.

Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

Cover and cook on Low for 6 to 7 hours.

Shred chicken in the cooker with two forks. Stir in butter.

Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

Serve and enjoy!

营养成分

每份

🔥

578

卡路里

31
蛋白质
81
碳水化合物
14
脂肪

💡 For an extra crunch, toast the hoagie rolls lightly before serving.If you prefer less heat, mix in some ranch dressing into the Buffalo sauce.Leftovers can be stored in an airtight container for up to 3 days.