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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 300 分钟
  • 4 份数
  • $12

食材

  • Meat

    • 🥩 1 pound cubed beef stew meat

  • Canned Goods

    • 🥫 1 (10.75 ounce) can condensed golden mushroom soup

  • Vegetables

    • 🧅 ½ cup chopped onion

  • Condiments

    • 💧 ¼ cup water
    • 1 tablespoon Worcestershire sauce

  • Dairy

    • 🧀 4 ounces cream cheese

步骤

1

Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

2

Cook on Low for 8 hours or High for 5 hours.

3

Stir in cream cheese just before serving.

4

Enjoy hot served over cooked noodles.

营养成分

每份

🔥

376

卡路里

  • 22
    蛋白质
  • 10
    碳水化合物
  • 27
    脂肪

💡 Serve over hot cooked egg noodles or rice for the best taste.For added flavor, consider adding fresh garlic or mushrooms when combining ingredients.Leftovers can be stored in the fridge for up to 3 days.If you don't have cream cheese, you can use sour cream as a substitute.Avoid over-stirring once cream cheese is added to maintain a creamy texture.