Slow-Cooked Baked Beans

Name: Slow-Cooked Baked Beans
Total time: 540 min
Yield: 12 份数
Ingredients: 3 cups dried navy beans; Water, to cover; 1 ½ cups ketchup; ½ pound fully cooked ham; 1 ½ cups water; ½ cup brown sugar; ¼ cup molasses; 1 ½ tablespoons onion powder; 1 tablespoon dry mustard; 🧂 1 tablespoon salt; 1 tablespoon Worcestershire sauce; ¼ teaspoon ground black pepper

成本 $8.5, 节省 $7

来源: Recommended by CookPal

540 分钟
12 份数
$8.5

Slow-Cooked Baked Beans

成本 $8.5, 节省 $7

来源: Recommended by CookPal

540 分钟
12 份数
$8.5

食材

Beans
- 3 cups dried navy beans
- Water, to cover
Flavorings
- 1 ½ cups ketchup
- ½ pound fully cooked ham
- 1 ½ cups water
- ½ cup brown sugar
- ¼ cup molasses
- 1 ½ tablespoons onion powder
- 1 tablespoon dry mustard
- 🧂 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper

步骤

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.

Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

Cook on Low for 7 to 9 hours.

营养成分

每份

🔥

302

卡路里

16
蛋白质
51
碳水化合物
5
脂肪

💡 For added flavor, use smoked ham or bacon.Make sure to soak the beans overnight for best texture and reduced cooking time.Adjust sweetness by modifying the amount of brown sugar and molasses.