Sinaloa-Style Ceviche

Name: Sinaloa-Style Ceviche
Total time: 720 min
Yield: 10 份数
Ingredients: 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces; 1 pound imitation crabmeat, shredded; 1 bunch cilantro, chopped; ½ cup tomato and clam juice cocktail (such as Clamato)

成本 $20, 节省 $15

来源: Recommended by CookPal

720 分钟
10 份数
$20

Sinaloa-Style Ceviche

成本 $20, 节省 $15

来源: Recommended by CookPal

720 分钟
10 份数
$20

食材

Seafood
- 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces
- 1 pound imitation crabmeat, shredded
Herbs and Vegetables
- 1 bunch cilantro, chopped
- ½ cup tomato and clam juice cocktail (such as Clamato)

步骤

Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain and discard accumulated juices.

Combine remaining ½ lime juice with serrano in a large bowl.

Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.

营养成分

每份

🔥

224

卡路里

32
蛋白质
18
碳水化合物
3
脂肪

💡 Serve the ceviche on tostadas with Tapatio hot sauce, sliced avocados, and a cold Mexican beer.Chilling the mixture overnight allows the flavors to develop even more.Use the freshest shrimp for the best taste and quality.