Simple Scottish Shortbread

Name: Simple Scottish Shortbread
Total time: 25 min
Yield: 12 份数
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup white sugar; 🧈 ¾ cup butter

成本 $5, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$5

Simple Scottish Shortbread

成本 $5, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$5

食材

Baking Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup white sugar
- 🧈 ¾ cup butter

步骤

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.

Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.

营养成分

每份

🔥

180

卡路里

2
蛋白质
18
碳水化合物
12
脂肪

💡 Use a high-quality butter for the best flavor and texture.Allow the shortbread to cool completely before cutting for cleaner edges.Avoid doubling the recipe as it may not adjust well in terms of texture or bake time.