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Simple Beef Short Ribs

Simple Beef Short Ribs

成本 $15, 节省 $20

来源: Recommended by CookPal

  • 135 分钟
  • 4 份数
  • $15

食材

  • Main Ingredients

    • 1 pound beef short ribs

  • Seasonings

    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

  • Other

    • 2 tablespoons all-purpose flour
    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter
    • 🧅 1 onion, sliced
    • 🧄 1 clove garlic
    • 1 (12 fluid ounce) can or bottle stout beer
    • 1 cup beef stock

步骤

1

Gather all ingredients.

2

Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

3

Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

4

Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.

5

Cover and simmer over low heat until ribs are very tender, about 2 hours.

6

Serve and enjoy!

营养成分

每份

🔥

364

卡路里

  • 13
    蛋白质
  • 10
    碳水化合物
  • 27
    脂肪

💡 Use a heavy-bottomed Dutch oven for even heat distribution.For additional flavor, marinate the short ribs in beer overnight before cooking.Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.