Shrimp Fried Rice I

Name: Shrimp Fried Rice I
Total time: 40 min
Yield: 12 份数
Ingredients: 💧 6 cups water; 🍚 3 cups uncooked white rice; 🥚 2 eggs, beaten; 🍤 1 pound cooked salad shrimp; 3 tablespoons sesame oil; 🧅 1 onion, diced; 2 celery, diced; 🥕 3 carrots, diced; 1 red bell pepper, diced; ¾ cup snow peas, trimmed and halved; 1 green bell pepper, chopped; 🧂 1 teaspoon soy sauce

成本 $20, 节省 $10

来源: Recommended by CookPal

40 分钟
12 份数
$20

Shrimp Fried Rice I

成本 $20, 节省 $10

来源: Recommended by CookPal

40 分钟
12 份数
$20

食材

Grains
- 💧 6 cups water
- 🍚 3 cups uncooked white rice
Protein
- 🥚 2 eggs, beaten
- 🍤 1 pound cooked salad shrimp
Oils
- 3 tablespoons sesame oil
Vegetables
- 🧅 1 onion, diced
- 2 celery, diced
- 🥕 3 carrots, diced
- 1 red bell pepper, diced
- ¾ cup snow peas, trimmed and halved
- 1 green bell pepper, chopped
Seasonings
- 🧂 1 teaspoon soy sauce

步骤

In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.

In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.

In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

营养成分

每份

🔥

276

卡路里

13
蛋白质
43
碳水化合物
5
脂肪

💡 For extra flavor, consider using a mix of soy sauce and oyster sauce.Prep all your vegetables ahead of time to make the cooking process smoother.If desired, you can use brown rice instead of white rice for added fiber and nutrients.If available, garnish with freshly chopped spring onions or sesame seeds for added texture.