Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 40 min
Yield: 4 份数
Ingredients: 💧 3 cups water; 🍚 1 ½ cups uncooked white rice; 🍤 1 ½ cups cooked medium shrimp, peeled and deveined without tail; 1 cup fresh bean sprouts; 🧅 ½ cup chopped onion; ¼ cup chopped green onion; 4 tablespoons vegetable oil; 🧂 4 tablespoons soy sauce; 🧂 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon sesame oil; 🥚 2 large eggs, beaten

成本 $15, 节省 $10

来源: Recommended by CookPal

40 分钟
4 份数
$15

Shrimp Fried Rice

成本 $15, 节省 $10

来源: Recommended by CookPal

40 分钟
4 份数
$15

食材

Grains
- 💧 3 cups water
- 🍚 1 ½ cups uncooked white rice
Seafood
- 🍤 1 ½ cups cooked medium shrimp, peeled and deveined without tail
Vegetables
- 1 cup fresh bean sprouts
- 🧅 ½ cup chopped onion
- ¼ cup chopped green onion
Condiments and Flavorings
- 4 tablespoons vegetable oil
- 🧂 4 tablespoons soy sauce
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame oil
Proteins
- 🥚 2 large eggs, beaten

步骤

Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stir constantly.

Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

营养成分

每份

🔥

483

卡路里

20
蛋白质
60
碳水化合物
18
脂肪

💡 Cool the rice completely before cooking to prevent it from sticking.Use day-old rice for better results.Customize the recipe by adding vegetables like peas or carrots for extra nutrition.Cook on high heat and keep stirring to avoid burning.