Shrimp and Pasta in Lemon Cream Sauce

Name: Shrimp and Pasta in Lemon Cream Sauce
Total time: 10 min
Yield: 4 份数
Ingredients: 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions; 🦐 12 ounces cooked medium shrimp; 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce; 🍋 1 tablespoon lemon juice; 🍋 1 teaspoon grated lemon peel; 1 tablespoon chopped fresh parsley

成本 $15, 节省 $10

来源: Recommended by CookPal

10 Min
4 份数
$15

Shrimp and Pasta in Lemon Cream Sauce

成本 $15, 节省 $10

来源: Recommended by CookPal

10 Min
4 份数
$15

食材

Pasta / Noodles
- 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
Seafood
- 🦐 12 ounces cooked medium shrimp
Sauces and Condiments
- 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
Fruits and Citrus
- 🍋 1 tablespoon lemon juice
- 🍋 1 teaspoon grated lemon peel
Herbs
- 1 tablespoon chopped fresh parsley

步骤

Combine shrimp, sauce, lemon juice, and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over prepared pasta. Sprinkle with parsley.

营养成分

每份

🔥

341

卡路里

25g
蛋白质
42g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh lemons for better flavor.Cook the pasta last to ensure it's hot when serving.Do not boil the sauce; gently heating maintains its creaminess.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。