
Shortbread
成本 $5, 节省 $15
来源: Recommended by CookPal
- 55 分钟
- 6 份数
- $5
Shortbread
成本 $5, 节省 $15
来源: Recommended by CookPal
- 55 分钟
- 6 份数
- $5
食材
Dry Ingredients
- 🧂 ¼ cup white sugar
- 1 cup all-purpose flour
- ⅓ cup white rice flour
Dairy
- 🧈 ½ cup unsalted butter
步骤
Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks.
Bake for 45 minutes or until pale golden in color.
Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges.
营养成分
每份🔥
276
卡路里
- 3蛋白质
- 31碳水化合物
- 16脂肪
💡 Use high-quality unsalted butter for the best flavor.Ensure the dough is evenly rolled to achieve uniform baking.Store the wedges in an airtight container to preserve freshness.