
Sheet Pan Tomato Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 35 分钟
- 4 份数
- $8
Sheet Pan Tomato Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 35 分钟
- 4 份数
- $8
食材
Vegetables
- 🍅 3 pounds plum tomatoes
- 🧅 1 small sweet onion
- 🧄 8 large garlic cloves
Oil and Seasoning
- 2 tablespoons olive oil
- 🧂 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
Dairy and Sweeteners
- 1/4 cup heavy whipping cream
- 2 teaspoons light brown sugar
Herbs
- 1/4 cup basil leaves
步骤
Gather all ingredients.
Preheat oven to 450°F (230°C). Toss tomatoes, onion, garlic, olive oil, salt, black pepper, and crushed red pepper on a large rimmed baking sheet until evenly coated.
Roast vegetables in the preheated oven until juices are released and vegetables are soft and slightly charred, about 35 minutes.
Transfer roasted vegetables to a blender along with cream, basil, and brown sugar. Blend until smooth, adjusting seasoning to taste.
Pour soup into bowls and garnish with olive oil, cracked black pepper, and thinly sliced basil leaves before serving.
营养成分
每份🔥
225
卡路里
- 5蛋白质
- 26碳水化合物
- 13脂肪
💡 Use fresh plum tomatoes for the best flavor.For extra creaminess, add a bit more whipping cream when blending.Customize the spice level by adjusting the amount of crushed red pepper.