Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 60 min
Yield: 6 份数
Ingredients: 🥔 3 pounds potatoes, thinly sliced; 🧅 ½ onion, thinly sliced; 9 tablespoons all-purpose flour, divided; 🧈 6 tablespoons butter, diced and divided; 🥛 3 cups whole milk, or as needed

成本 $6, 节省 $10

来源: Recommended by CookPal

60 分钟
6 份数
$6

Scalloped Potatoes

成本 $6, 节省 $10

来源: Recommended by CookPal

60 分钟
6 份数
$6

食材

Main Ingredients
- 🥔 3 pounds potatoes, thinly sliced
- 🧅 ½ onion, thinly sliced
- 9 tablespoons all-purpose flour, divided
- 🧈 6 tablespoons butter, diced and divided
- 🥛 3 cups whole milk, or as needed

步骤

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Spread 1/3 of the sliced potatoes in the baking dish, top with 1/3 of the onions, sprinkle with 3 tablespoons flour, and arrange 2 tablespoons butter on top. Season with salt and pepper. Repeat this layering twice more.

Warm the milk in a saucepan and pour over the layered potatoes and onions until the liquid level meets the top layer of potatoes.

Bake in the preheated oven for 45-60 minutes until the potatoes are tender and the top is bubbling and golden brown. Place a baking sheet underneath the dish to catch any drips.

Serve hot and enjoy your creamy scalloped potatoes.

营养成分

每份

🔥

396

卡路里

10
蛋白质
55
碳水化合物
16
脂肪

💡 Heat the milk before pouring it over the potatoes to ensure even cooking.Cover the dish loosely with foil for the first 30 minutes of baking to prevent over-browning.Use a mandoline slicer for evenly thin potato slices.