Sauteed Oyster Mushrooms in Garlic Butter
成本 $7, 节省 $8
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $7
Sauteed Oyster Mushrooms in Garlic Butter
成本 $7, 节省 $8
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $7
食材
Main Ingredients
- 6 ounces oyster mushrooms
- 2 tablespoons dry white wine
- 1 tablespoon chopped fresh parsley
Condiments
- 🧈 2 tablespoons butter
- 🧄 4 cloves garlic, minced
- 🧂 Salt to taste
- 🧂 Freshly ground black pepper to taste
步骤
1
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2
Add mushrooms and cook, stirring occasionally to prevent burning, for 3 minutes.
3
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes.
4
Season with salt and pepper. Sprinkle with parsley on top and serve.
营养成分
每份🔥
80
卡路里
- 2蛋白质
- 4碳水化合物
- 6脂肪
💡 Use fresh oyster mushrooms for the best flavor and texture.Feel free to substitute white wine with vegetable broth if avoiding alcohol.Pair with steak or pasta like fettuccine alfredo for a more complete meal.