Sautéed Cabbage and Onion

Name: Sautéed Cabbage and Onion
Total time: 36 min
Yield: 4 份数
Ingredients: 1 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon caraway seeds; 🧅 1 onion; 4 1/2 cups cabbage

成本 $3, 节省 $5

来源: Recommended by CookPal

36 分钟
4 份数
$3

Sautéed Cabbage and Onion

成本 $3, 节省 $5

来源: Recommended by CookPal

36 分钟
4 份数
$3

食材

Oil and Seasoning
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Vegetables
- 🧅 1 onion
- 4 1/2 cups cabbage

步骤

Wash hands with soap and water.

Heat oil in a large sauté pan.

Sauté onion over medium heat, until light brown, about 5 to 6 minutes.

Add sliced cabbage, salt, black pepper, and caraway seeds.

Stir and cook for 30 minutes.

Serve immediately.

营养成分

每份

🔥

卡路里

1
蛋白质
7
碳水化合物
1
脂肪

💡 Use fresh cabbage and onion for optimal flavor.Leftovers can be stored in the fridge for up to 3 days.Add a splash of vinegar if you prefer a tangy flavor.Avoid overcooking to retain nutrients in the vegetables.