Sausage Casserole

Name: Sausage Casserole
Total time: 65 min
Yield: 12 份数
Ingredients: 1 pound sage flavored breakfast sausage; 3 cups shredded potatoes, drained and pressed; 🧈 ¼ cup butter, melted; 1 (16 ounce) container small curd cottage cheese; 🧀 12 ounces mild Cheddar cheese, shredded; 🧅 ½ cup onion, shredded; 🥚 6 jumbo eggs

成本 $15, 节省 $10

来源: Recommended by CookPal

65 分钟
12 份数
$15

Sausage Casserole

成本 $15, 节省 $10

来源: Recommended by CookPal

65 分钟
12 份数
$15

食材

Main Ingredients
- 1 pound sage flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 🧈 ¼ cup butter, melted
- 1 (16 ounce) container small curd cottage cheese
- 🧀 12 ounces mild Cheddar cheese, shredded
- 🧅 ½ cup onion, shredded
- 🥚 6 jumbo eggs

步骤

Gather the ingredients and preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Heat a large skillet over medium-high heat. Cook sausage until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Stir together shredded potatoes and melted butter in the prepared baking dish. Lightly press the mixture into the bottom and sides of the dish.

In a separate bowl, mix sausage, cottage cheese, Cheddar cheese, onion, and eggs. Pour this mixture over the potato layer in the dish.

Bake in the oven until a toothpick inserted into the center comes out clean, about 1 hour.

Let the casserole cool for 5 minutes before serving. Enjoy!

营养成分

每份

🔥

356

卡路里

22
蛋白质
8
碳水化合物
26
脂肪

💡 For a crispier potato crust, pre-bake the potato layer for 10 minutes before adding the sausage mixture.You can substitute regular Cheddar cheese with sharp Cheddar for a stronger flavor.The casserole can be prepared the night before and baked fresh the next day for convenience.