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CookPal AI
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Salted Cashew Sweet Potato Fudge

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 120 Min
  • 16 份数
  • $8

食材

  • Main Ingredients

    • 12 ounces white chocolate chips
    • 🍠 ½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
    • 🥛 1 tablespoon heavy cream, warmed
    • 1 teaspoon vanilla extract, warmed
    • 🧂 1 teaspoon salt
    • ¼ teaspoon nutmeg
    • ¼ cup smooth cashew butter
    • ¼ cup chopped salted cashews

步骤

1

Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

2

Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

3

When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth.

4

Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

5

Refrigerate for a minimum of 2 hours.

营养成分

每份

🔥

165

卡路里

  • 3g
    蛋白质
  • 16g
    碳水化合物
  • 11g
    脂肪

💡 小贴士

Ensure the chocolate chips are completely melted before mixing to achieve a smooth texture.Use a spatula to evenly spread the mixture in the dish before chilling for consistent thickness.Chop the salted cashews finely for better distribution on the fudge surface.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。