Rosemary Ranch Chicken Kabobs

Name: Rosemary Ranch Chicken Kabobs
Total time: 50 min
Yield: 5 份数
Ingredients: ½ cup olive oil; ½ cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon minced fresh rosemary; 🍚 1 tablespoon white sugar; 🧂 2 teaspoons salt; 🍋 1 teaspoon lemon juice; 1 teaspoon white vinegar; ¼ teaspoon ground black pepper; 🍗 5 skinless, boneless chicken breast halves - cut into 1 inch cubes; 10 (6 inch) wooden skewers, soaked in water for 30 minutes

成本 $15, 节省 $10

来源: Recommended by CookPal

50 分钟
5 份数
$15

Rosemary Ranch Chicken Kabobs

成本 $15, 节省 $10

来源: Recommended by CookPal

50 分钟
5 份数
$15

食材

Marinade Ingredients
- ½ cup olive oil
- ½ cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 🍚 1 tablespoon white sugar
- 🧂 2 teaspoons salt
- 🍋 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- ¼ teaspoon ground black pepper
Main Ingredients
- 🍗 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 10 (6 inch) wooden skewers, soaked in water for 30 minutes

步骤

Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes.

Add chicken to the bowl with marinade and stir until coated; cover and refrigerate for 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side.

营养成分

每份

🔥

318

卡路里

0
蛋白质
3
碳水化合物
34
脂肪

💡 To prevent the wooden skewers from burning, soak them in water for at least 30 minutes before use.For added flavor, try sprinkling additional rosemary while grilling.For a complete meal, serve the kabobs with a side of grilled vegetables or a fresh salad.