Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Total time: 10 min
Yield: 24 份数
Ingredients: 🧅 1 small onion, quartered; 🧄 2 cloves garlic, unpeeled; 🍋 3 tablespoons fresh lime juice; ¼ cup chopped fresh cilantro; 1 teaspoon ground cumin; 🧂 ¼ teaspoon salt; 1 ½ tablespoons olive oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 分钟
24 份数
$5

Roasted Tomato Salsa

成本 $5, 节省 $10

来源: Recommended by CookPal

10 分钟
24 份数
$5

食材

Vegetables
- 🧅 1 small onion, quartered
- 🧄 2 cloves garlic, unpeeled
- 🍋 3 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 🧂 ¼ teaspoon salt
Oils and Fats
- 1 ½ tablespoons olive oil

步骤

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

营养成分

每份

🔥

卡路里

0
蛋白质
2
碳水化合物
1
脂肪

💡 Use fresh and ripe tomatoes for the best flavor.You can adjust the spice level by adding or reducing the amount of jalapeño used.Serve with tortilla chips or use as a topping for tacos or grilled meats.