
Roasted Eggplant
成本 $10, 节省 $5
来源: Recommended by CookPal
- 25 分钟
- 4 份数
- $10
Roasted Eggplant
成本 $10, 节省 $5
来源: Recommended by CookPal
- 25 分钟
- 4 份数
- $10
食材
Vegetables
- 🍆 1 large eggplant
Condiments
- 3 tablespoons extra virgin olive oil
- 🧂 Salt to taste
- Pepper to taste
- 🍋 2 tablespoons fresh lemon juice
步骤
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet.
Brush eggplant pieces with olive oil; season with salt and pepper.
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes.
Remove from the oven and sprinkle with lemon juice. Serve hot.
营养成分
每份🔥
121
卡路里
- 1蛋白质
- 7碳水化合物
- 10脂肪
💡 Cut eggplant evenly to ensure uniform cooking.For added flavor, sprinkle some fresh parsley or oregano before serving.Serve as a side dish or pair with hummus and pita bread for a Mediterranean-style snack.If you have leftovers, store in an airtight container and reheat in the oven for crispiness.