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Rhubarb Pudding

Rhubarb Pudding

成本 $8.5, 节省 $15

来源: Recommended by CookPal

  • 40 分钟
  • 12 份数
  • $8.5

食材

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ½ cup white sugar
    • 1 teaspoon baking powder
    • 1 pinch salt

  • Wet Ingredients

    • 🥚 1 large egg
    • 🧈 1 tablespoon melted butter
    • 🥛 ½ cup milk

  • Fruit Mixture

    • 4 cups sliced rhubarb
    • 2 cups white sugar
    • 1 ½ cups boiling water

步骤

1

Preheat the oven to 375°F (190°C). Whisk flour, ½ cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish.

2

Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and boiling water; pour into the prepared baking dish.

3

Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.

营养成分

每份

🔥

227

卡路里

  • 2
    蛋白质
  • 52
    碳水化合物
  • 2
    脂肪

💡 Serve warm with vanilla ice cream for added flavor.Make sure to evenly spread the dough to ensure proper cooking.Use fresh rhubarb for the best taste.