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Rhubarb Crunch

Rhubarb Crunch

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 40 分钟
  • 12 份数
  • $10

食材

  • Filling

    • 3 cups diced rhubarb
    • 🧂 1 cup white sugar
    • 🌾 3 tablespoons all-purpose flour

  • Topping

    • 🌾 1 ½ cups all-purpose flour
    • 🧂 1 cup packed light brown sugar
    • 1 cup quick cooking oats
    • 🧈 1 cup butter

步骤

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2

Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.

3

Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.

4

Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.

营养成分

每份

🔥

366

卡路里

  • 3
    蛋白质
  • 54
    碳水化合物
  • 16
    脂肪

💡 Serve warm with a scoop of vanilla ice cream or chilled with some milk.For a tangier flavor, reduce the sugar in the filling.Use gluten-free oats and flour to make this dish gluten-free.