Rhubarb and Strawberry Cobbler

Name: Rhubarb and Strawberry Cobbler
Total time: 45 min
Yield: 8 份数
Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough; 8 cups chopped fresh rhubarb (1/2-inch pieces); 🧂 ⅓ cup white sugar; 2 teaspoons ground cinnamon; 🍋 1 teaspoon lemon juice; 1 (21 ounce) can strawberry pie filling

成本 $12.5, 节省 $8

来源: Recommended by CookPal

45 分钟
8 份数
$12.5

Rhubarb and Strawberry Cobbler

成本 $12.5, 节省 $8

来源: Recommended by CookPal

45 分钟
8 份数
$12.5

食材

Main
- 1 (18 ounce) package refrigerated sugar cookie dough
- 8 cups chopped fresh rhubarb (1/2-inch pieces)
- 🧂 ⅓ cup white sugar
- 2 teaspoons ground cinnamon
- 🍋 1 teaspoon lemon juice
- 1 (21 ounce) can strawberry pie filling

步骤

Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.

Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups halfway with the rhubarb mixture.

Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling, leaving some open spaces between the cubes to prevent overflow.

Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.

营养成分

每份

🔥

435

卡路里

3
蛋白质
69
碳水化合物
16
脂肪

💡 Serve warm with whipped cream or ice cream for extra indulgence.Use fresh rhubarb and high-quality strawberry pie filling for the best flavors.Instead of custard cups, this recipe can also be made in a single baking dish for a shared dessert.