Red Sangria with Truvia® Natural Sweetener

Name: Red Sangria with Truvia® Natural Sweetener
Total time: 20 min
Yield: 10 份数
Ingredients: 💧 1 cup water; ¼ cup Truvia® natural sweetener spoonable; 6 whole cloves; 6 whole black peppercorns, crushed; 3 whole allspice berries, crushed; 🍷 1 (750 milliliter) bottle red wine; ¾ cup spiced simple syrup; 💧 3 cups sparkling water; 🍊 ¼ cup fresh orange juice; 🍊 1 orange, thinly sliced; 🍋 1 lemon, thinly sliced; 🍈 1 lime, thinly sliced; 2 cups ice cubes

成本 $15, 节省 $10

来源: Recommended by CookPal

20 分钟
10 份数
$15

Red Sangria with Truvia® Natural Sweetener

成本 $15, 节省 $10

来源: Recommended by CookPal

20 分钟
10 份数
$15

食材

For the Spiced Simple Syrup
- 💧 1 cup water
- ¼ cup Truvia® natural sweetener spoonable
- 6 whole cloves
- 6 whole black peppercorns, crushed
- 3 whole allspice berries, crushed
For the Sangria
- 🍷 1 (750 milliliter) bottle red wine
- ¾ cup spiced simple syrup
- 💧 3 cups sparkling water
- 🍊 ¼ cup fresh orange juice
- 🍊 1 orange, thinly sliced
- 🍋 1 lemon, thinly sliced
- 🍈 1 lime, thinly sliced
- 2 cups ice cubes

步骤

Prepare the Spiced Simple Syrup: Place water, Truvia®, cloves, crushed peppercorns, and crushed allspice berries in a medium saucepot. Stir well.

Place the mixture on high heat until it comes to a boil. Then, reduce the heat and simmer for 5 minutes.

Remove the pot from heat and allow the syrup to cool completely.

Strain the syrup through a fine mesh strainer to remove spices. Pour the strained syrup into a jar, seal tightly, and refrigerate. Shake before using.

Prepare the sangria: Combine the red wine, ¾ cup of the prepared spiced simple syrup, sparkling water, orange juice, and the sliced orange, lemon, and lime in a large pitcher. Stir briskly.

Serve the sangria over ice cubes in large red wine glasses.

营养成分

每份

🔥

卡路里

0
蛋白质
9
碳水化合物
0
脂肪

💡 Ensure the spiced simple syrup is fully cooled before mixing with wine to preserve the sangria's flavor.You can adjust the sweetness by adding or reducing the amount of Truvia® sweetener in the syrup.For a non-alcoholic version, substitute red wine with grape juice.