Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Total time: 45 min
Yield: 6 份数
Ingredients: ½ cup finely chopped fresh mushrooms; 3 stalks celery, diced; 🧅 ½ small onion, diced; 🥕 1 large carrot, diced; ½ red bell pepper, diced; 3 green onions, finely chopped; 🍚 6 cups cooled cooked rice; 1 ½ cups cubed cooked pork; 2 teaspoons vegetable oil; ¼ cup vegetable oil, divided; 🧄 2 cloves garlic, finely chopped; 1 (1 inch) piece fresh ginger, finely chopped; 1 tablespoon soy sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

45 分钟
6 份数
$10

Quick Pork Fried Rice

成本 $10, 节省 $15

来源: Recommended by CookPal

45 分钟
6 份数
$10

食材

Vegetables
- ½ cup finely chopped fresh mushrooms
- 3 stalks celery, diced
- 🧅 ½ small onion, diced
- 🥕 1 large carrot, diced
- ½ red bell pepper, diced
- 3 green onions, finely chopped
Grains
- 🍚 6 cups cooled cooked rice
Meat
- 1 ½ cups cubed cooked pork
Spices and Oils
- 2 teaspoons vegetable oil
- ¼ cup vegetable oil, divided
- 🧄 2 cloves garlic, finely chopped
- 1 (1 inch) piece fresh ginger, finely chopped
- 1 tablespoon soy sauce

步骤

Gather all the ingredients.

Heat 2 teaspoons of vegetable oil in a skillet over medium heat. Cook and stir mushrooms until their liquid has evaporated and mushrooms are browned, about 900 seconds (15 minutes). Set mushrooms aside.

Fluff the cooked rice with a fork and stir in 1 tablespoon of vegetable oil to separate the grains. Set aside.

Heat the remaining 3 tablespoons of vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 60 seconds.

Add celery, onion, and carrot to the skillet. Cook and stir until the vegetables begin to soften, approximately 240 seconds (4 minutes).

Stir in the bell pepper and previously cooked mushrooms, just until combined.

Add the cooked rice into the skillet, lightly tossing it until heated through and thoroughly combined with pork and vegetables.

Stir in soy sauce, remove from heat, and garnish with chopped green onions.

营养成分

每份

🔥

381

卡路里

16
蛋白质
49
碳水化合物
13
脂肪

💡 You can substitute pork with chicken or other meat leftovers to customize the dish.Using day-old rice ensures better texture and prevents clumping during frying.Add a dash of sesame oil for enhanced flavor if available.Serve with sweet Thai chili sauce for additional flavor.