Quick Pickled Radishes
成本 $2, 节省 $3
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $2
Quick Pickled Radishes
成本 $2, 节省 $3
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $2
食材
Main Ingredients
- 10 radishes, thinly sliced
- ⅔ cup white wine vinegar
- 💧 ⅓ cup water
Seasonings
- 🍬 1 tablespoon white sugar
- 🧂 1 teaspoon salt
- 1 star anise pod
- ½ teaspoon cumin seed
- ½ teaspoon black peppercorns
步骤
1
Place radish slices into a pint-sized jar with a lid.
2
Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
3
Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
营养成分
每份🔥
17
卡路里
- 0蛋白质
- 4碳水化合物
- 0脂肪
💡 For better flavor, allow the radishes to pickle overnight in the refrigerator.Try adding different spices like chili flakes or mustard seeds for variety.These pickled radishes can last up to 2 weeks in the fridge in a sealed container.