Quick Mushroom Ceviche

Name: Quick Mushroom Ceviche
Total time: 30 min
Yield: 6 份数
Ingredients: 6 (4 ounce) jars sliced mushrooms, drained; 🧅 1 small white onion, chopped; ½ cup chopped cilantro leaves; ½ cup ketchup; 🍋 3 limes, juiced; 🧂 Salt to taste; 🥑 2 avocados - peeled, pitted, and chopped

成本 $6, 节省 $10

来源: Recommended by CookPal

30 分钟
6 份数
$6

Quick Mushroom Ceviche

成本 $6, 节省 $10

来源: Recommended by CookPal

30 分钟
6 份数
$6

食材

Main
- 6 (4 ounce) jars sliced mushrooms, drained
- 🧅 1 small white onion, chopped
- ½ cup chopped cilantro leaves
- ½ cup ketchup
- 🍋 3 limes, juiced
- 🧂 Salt to taste
- 🥑 2 avocados - peeled, pitted, and chopped

步骤

Combine mushrooms, onion, and cilantro in a glass bowl.

Add ketchup and lime juice; mix well.

Season with salt.

Chill the mixture for 30 minutes.

Sprinkle with chopped avocado before serving.

营养成分

每份

🔥

28.5

卡路里

4
蛋白质
21
碳水化合物
10
脂肪

💡 For a fresher flavor, use fresh mushrooms instead of canned ones.Chill the mixture for longer (1 hour) if possible for a more intense flavor.Serve with your favorite gluten-free crackers or chips to accommodate dietary restrictions.Add some diced jalapeños for a spicy twist.