Quick and Easy Baked Potato Salad

Name: Quick and Easy Baked Potato Salad
Total time: 12 min
Yield: 4 份数
Ingredients: 🥔 1 1/2 pounds red potatoes; 🥛 1 cup non-fat plain yogurt; 🧅 1/3 cup minced onion; 🧀 1/2 cup shredded, reduced-fat cheddar cheese; 4 tablespoons snipped fresh chives; 🥓 3 tablespoons real bacon bits or pieces; 🧂 1/4 teaspoon salt; freshly ground pepper to taste; chopped fresh parsley

成本 $8, 节省 $10

来源: Recommended by CookPal

12 分钟
4 份数
$8

Quick and Easy Baked Potato Salad

成本 $8, 节省 $10

来源: Recommended by CookPal

12 分钟
4 份数
$8

食材

Main Ingredients
- 🥔 1 1/2 pounds red potatoes
- 🥛 1 cup non-fat plain yogurt
- 🧅 1/3 cup minced onion
- 🧀 1/2 cup shredded, reduced-fat cheddar cheese
- 4 tablespoons snipped fresh chives
- 🥓 3 tablespoons real bacon bits or pieces
- 🧂 1/4 teaspoon salt
- freshly ground pepper to taste
- chopped fresh parsley

步骤

Place whole potatoes (do not poke holes) into microwave-safe dish.

Cover dish. (If covering dish with plastic wrap, poke small holes in plastic.)

Microwave on high for 10 to 12 minutes depending on strength of microwave.

Use oven mitts or a towel to remove dish from microwave. Carefully remove cover from dish due to steam build up and let cool.

Cut potatoes into bite-sized pieces and place in a large bowl with remaining ingredients. Stir and mix well.

营养成分

每份

🔥

200

卡路里

11
蛋白质
34
碳水化合物
4
脂肪

💡 You can refrigerate the salad for a few hours before serving to enhance flavor.Add more parsley or other fresh herbs for an extra burst of freshness.Use sweet potatoes for a slightly different twist.