Pumpkin Pie with Truvia® Natural Sweetener

Name: Pumpkin Pie with Truvia® Natural Sweetener
Total time: 45 min
Yield: 8 份数
Ingredients: Pastry for a single-crust 9-inch pie; 1 (16 ounce) can pumpkin; 1 (12 ounce) can evaporated fat-free milk; 🥚 3 eggs; ⅓ cup Truvia® natural sweetener spoonable; 1 ½ teaspoons Truvia® natural sweetener spoonable; 1 teaspoon vanilla; 1 ½ teaspoons pumpkin pie spice; 🧂 ¼ teaspoon Diamond Crystal® kosher salt; 1 tablespoon Light whipped topping

成本 $10, 节省 $12

来源: Recommended by CookPal

45 分钟
8 份数
$10

Pumpkin Pie with Truvia® Natural Sweetener

成本 $10, 节省 $12

来源: Recommended by CookPal

45 分钟
8 份数
$10

食材

Crust
- Pastry for a single-crust 9-inch pie
Filling
- 1 (16 ounce) can pumpkin
- 1 (12 ounce) can evaporated fat-free milk
- 🥚 3 eggs
- ⅓ cup Truvia® natural sweetener spoonable
- 1 ½ teaspoons Truvia® natural sweetener spoonable
- 1 teaspoon vanilla
- 1 ½ teaspoons pumpkin pie spice
- 🧂 ¼ teaspoon Diamond Crystal® kosher salt
- 1 tablespoon Light whipped topping

步骤

Preheat oven to 400 degrees F.

Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

Ease pastry into pan; flute and trim edge.

Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

Pour mixture into prepared pastry shell.

Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

Cool on wire rack.

Top with whipped topping, if desired.

营养成分

每份

🔥

145

卡路里

5
蛋白质
20
碳水化合物
5
脂肪

💡 Use fresh pumpkin puree for a richer taste if canned pumpkin is unavailable.Diamond Crystal® kosher salt is less dense; adjust the amount if using regular table salt.For a gluten-free version, substitute with a gluten-free pie crust.