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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

成本 $2.5, 节省 $4.5

来源: Recommended by CookPal

  • 480 分钟
  • 1 份数
  • $2.5

食材

  • Base

    • ½ cup rolled oats
    • 🥛 ⅔ cup Almond Breeze Original almondmilk

  • Flavorings

    • 🎃 3 tablespoons canned pumpkin puree
    • 🟫 2 teaspoons brown sugar
    • ¼ teaspoon pumpkin pie spice

  • Toppings

    • 1 tablespoon shelled roasted pepitas

步骤

1

In a pint jar or at least a 12-ounce glass, mix oats and almond milk.

2

In a small bowl, mix pumpkin, brown sugar, and spice. Spoon this mixture over the oats.

3

Cover the jar or glass and refrigerate for 8 hours or overnight.

4

To serve, stir the mixture and top with roasted pepitas.

营养成分

每份

🔥

264

卡路里

  • 7
    蛋白质
  • 48
    碳水化合物
  • 5
    脂肪

💡 For added sweetness, you can drizzle honey or maple syrup before serving.Use gluten-free oats to make this recipe suitable for a gluten-free diet.Prepare multiple jars at once to save time and have breakfast ready for the week.