Pumpkin French Toast

Name: Pumpkin French Toast
Total time: 15 min
Yield: 4 份数
Ingredients: 🥚 4 eggs; 🎃 1/4 cup canned pumpkin purée; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 🍞 8 slices whole wheat bread; 🧈 2 teaspoons unsalted butter

成本 $8, 节省 $12

来源: Recommended by CookPal

15 分钟
4 份数
$8

Pumpkin French Toast

成本 $8, 节省 $12

来源: Recommended by CookPal

15 分钟
4 份数
$8

食材

Main Ingredients
- 🥚 4 eggs
- 🎃 1/4 cup canned pumpkin purée
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 🍞 8 slices whole wheat bread
- 🧈 2 teaspoons unsalted butter

步骤

Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.

Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side.

Repeat with remaining butter and bread.

营养成分

每份

🔥

238

卡路里

14
蛋白质
26
碳水化合物
9
脂肪

💡 Serve with maple syrup and a sprinkle of confectioners' sugar for added sweetness.Use a non-stick skillet for easier cooking and cleanup.For extra flavor, consider adding a splash of vanilla extract to the pumpkin mixture.