Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Total time: 10 min
Yield: 24 份数
Ingredients: 🎃 1 cup canned pumpkin; 🍚 1 cup white sugar; ½ cup vegetable oil; 🥚 1 large egg; 1 teaspoon baking soda; 🥛 1 teaspoon milk; 🌾 2 cups all-purpose flour; 2 teaspoons baking powder; 🌿 2 teaspoons ground cinnamon; 🧂 ½ teaspoon salt; 🍫 2 cups semisweet chocolate chips; 🌰 ½ cup chopped walnuts; 1 tablespoon vanilla extract

成本 $10, 节省 $15

来源: Recommended by CookPal

10 分钟
24 份数
$10

Pumpkin Chocolate Chip Cookies

成本 $10, 节省 $15

来源: Recommended by CookPal

10 分钟
24 份数
$10

食材

Main Ingredients
- 🎃 1 cup canned pumpkin
- 🍚 1 cup white sugar
- ½ cup vegetable oil
- 🥚 1 large egg
- 1 teaspoon baking soda
- 🥛 1 teaspoon milk
- 🌾 2 cups all-purpose flour
- 2 teaspoons baking powder
- 🌿 2 teaspoons ground cinnamon
- 🧂 ½ teaspoon salt
- 🍫 2 cups semisweet chocolate chips
- 🌰 ½ cup chopped walnuts
- 1 tablespoon vanilla extract

步骤

Preheat the oven to 350°F (175°C) and grease a baking sheet.

In a large bowl, combine pumpkin, sugar, oil, and egg. Dissolve baking soda in milk and mix in.

In a separate bowl, mix flour, baking powder, cinnamon, and salt. Combine this mixture with the pumpkin mixture. Fold in chocolate chips, walnuts, and vanilla.

Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for about 10 minutes until lightly browned.

营养成分

每份

🔥

202

卡路里

2
蛋白质
27
碳水化合物
11
脂肪

💡 For an extra flavor boost, refrigerate the cookies before serving.You can replace walnuts with other nuts or omit them entirely for a nut-allergy-friendly version.Adjust the sweetness by using fewer chocolate chips or a dark chocolate variety.