Pressure Cooker Potato Salad

Name: Pressure Cooker Potato Salad
Total time: 60 min
Yield: 6 份数
Ingredients: 🥔 6 medium red potatoes, scrubbed; 💧 1 cup water; 🧅 1/4 cup chopped onion; 1 stalk celery, chopped; 🧂 Salt to taste; 🧂 Pepper to taste; 🥚 3 hard-cooked eggs, chopped; 🌿 1 tablespoon chopped fresh dill; 🥛 1/2 cup mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon cider vinegar

成本 $5, 节省 $10

来源: Recommended by CookPal

60 分钟
6 份数
$5

Pressure Cooker Potato Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

60 分钟
6 份数
$5

食材

Vegetables
- 🥔 6 medium red potatoes, scrubbed
- 💧 1 cup water
- 🧅 1/4 cup chopped onion
- 1 stalk celery, chopped
- 🧂 Salt to taste
- 🧂 Pepper to taste
Protein
- 🥚 3 hard-cooked eggs, chopped
Herbs & Spices
- 🌿 1 tablespoon chopped fresh dill
Condiments
- 🥛 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon cider vinegar

步骤

Place potatoes in pressure cooker with water. Cook on high pressure for 3 minutes (4 minutes for larger potatoes). Let steam release for 3 minutes, then quickly release pressure. Peel and dice potatoes when cool enough to handle.

Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with chopped eggs and sprinkle with dill.

Mix mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mixture into the potatoes. Chill in the refrigerator for at least one hour before serving.

营养成分

每份

🔥

341

卡路里

7
蛋白质
40
碳水化合物
17
脂肪

💡 Use a pressure cooker to save time and keep potatoes firm.Chill the salad for optimal flavor absorption.Adjust the ratio of mayonnaise and mustard based on your taste preference.