
Potato Soup
成本 $8.5, 节省 $6
来源: Recommended by CookPal
- 63.33 分钟
- 6 份数
- $8.5
Potato Soup
成本 $8.5, 节省 $6
来源: Recommended by CookPal
- 63.33 分钟
- 6 份数
- $8.5
食材
Vegetables
- 🧅 1 cup onion, chopped
- 🥔 6 small red potatoes, chopped
- 1 cup peas
- 1/2 cup fresh parsley or cilantro, chopped
Meat
- 🍗 1/4 pound chicken, thawed, cut up, and skin removed
Grains
- 🍚 1/4 cup white rice, uncooked
Spices and Seasonings
- 1 tablespoon garlic, finely chopped
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne or jalapeño chilies, diced
Liquids
- 4 cups water
步骤
In a large pot, brown onion and garlic in oil over medium to high heat for 5 minutes.
Add chicken to pot and brown for about 5 minutes.
Add water, potatoes, rice, and chili powder to pot.
Bring pot to a boil, and cook for 15 minutes.
Lower heat and cook for about 15 to 20 minutes. Stir pot every 10 minutes.
Add peas and cook for about 8 minutes. If using cayenne or jalapeño chilies, add that too. Mix well.
Remove pot from heat. If using parsley or cilantro, add that now.
Mix well and cover for 5 minutes. Serve hot.
营养成分
每份🔥
225
卡路里
- 10蛋白质
- 40碳水化合物
- 3脂肪
💡 Use brown rice instead of white rice for added fiber.Add a dollop of sour cream or shredded cheese to garnish for enhanced flavor.If preparing in advance, you can store the soup for up to 3 days in the fridge.